---
title: Soy-Glazed Steak with Broccoli Stir-Fry
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/soy-glazed-steak-with-broccoli-stir-fry-68d65603d232ff05cfc47fb9"
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Sesame
  - Soy
  - Wheat
tags:
  - Easy Prep
  - Asian
  - Stir-Fry
  - Beef
rating: 4.0
rating_count: 224
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the savory sauce and bright scallion-ginger oil
  - theme: Ease of prep
    text: Instructions were clear enough for beginners despite multiple steps
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ranch%20Steak/soy-glazed-steak-with-broccoli-stir-fry.avif"
---
Wash and dry all produce.

In a #small pot{}, combine @jasmine rice{1%cup}, 1¼ cups water, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce heat to low. Cook until tender ~{15%minutes}.

While rice cooks, pat @ranch steak{1%package} dry with paper towels; season all over with @salt{1%tsp} and @black pepper{1%tsp}.

In a #small bowl{}, combine @ginger{1%in}, @scallions{1%bunch} (greens), 2 TBSP @cooking oil{2%tbsp}, and a pinch of @salt{1%tsp}. Cover bowl with plastic wrap. Microwave until fragrant ~{30%seconds}. Stir and set aside.

Heat a large drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add remaining @scallions{1%bunch} (whites), @onion{1%unit}, and @asparagus{1%bunch}. Cook, stirring occasionally, until softened and lightly browned ~{6%minutes}.

Thinly slice @ranch steak{1%package} against the grain. Toss with @sweet soy glaze{2%tbsp}, @sweet thai chili sauce{2%tbsp}, and @sesame dressing{2%tbsp}. Serve over cooked @jasmine rice{1%cup} with @broccoli{1%package}, drizzle with scallion-ginger oil, and sprinkle with @sesame seeds{1%tbsp}.